Cama, technology for bakery and snack food industry

For bakery and snack food companies looking to improve production and efficiency, Cama offers innovative secondary packaging and primary product handling systems designed for ease of use and flexibility.

Cama’s flexible cartoning, case packing, tray packing, sleeving, and robotic loading systems are designed to easily run multiple products and package sizes, including variety packs, with quick and easy changeover.

“Because the bakery and snack food market comprise a key part of our business, we’re excited to make our debut exhibit at the IBIE Show in Las Vegas (September 18 - 21, Booth 5011),” says Billy Goodman, managing director, Cama North America. “We understand that the bakery industry demands speed, precision and repeatability and our versatile packaging solutions meet those demands, while still offering maximum flexibility and expert handling of delicate products.”

Hygienic designs, accessible machines, and in-house developed robots are just some of the unique benefits offered by Cama’s BreakThrough Generation (BTG) line of cartoners, case and tray packers, and sleeving systems. In addition, our advanced Industry 4.0 compatible technology also delivers connectivity to enterprise systems for batch data capture, ERP and remote maintenance. At this year’s IBIE Show, Cama North America will showcase the next evolution of its class-leading augmented reality (AR) technology. With AR and virtualization already proving invaluable across the design, build, commission, test and operational phases of its BTG machines, Cama now offers immersive, line side support for warranty, spares and consumables, through its Augmented Machine Assistance Package.

Prodotti e tecnologie: CAMA GROUP