Navatta Group, constant innovation for the food industry

Navatta Group is a historic company operating in the field of the production of machines for the food industry. The principle with which the company has kept constant its growth is the same with which it has created an identity: customer satisfaction first.

Navatta Group is a historic company operating in the field of the production of machines for the food industry. Since its birth in 1983, the company has achieved important milestones in terms of economic expansion and growth of its staff.

Today, Navatta Group is present all over the world with more than 550 satisfied customers on various continents and countless patents. The principle with which the company has kept constant its growth is the same with which it has created an identity that today is synonymous with quality and prestige: customer satisfaction first.

In Navatta Group, passion drives to higher targets in terms of technology, products and services. Navatta Group manufactures and commissions processing lines, systems, equipment for fruit, tomato and vegetables for:

- peeled/diced/crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic;

- diced, puree, juices (single strength or concentrated) from Mediterranean/tropical fruit, all filled into any kind of package or in aseptic;

- fruit crushing lines from IQF, frozen blocks and frozen drums;

- high yield patented fruit puree cold extraction, fruit purees/juices equalized in aseptic;

- wide range of evaporators to produce tomato paste and Mediterranean and tropical fruit concentrate;

- aseptic sterilizers;

- aseptic fillers for spout bags/spout-less Bagin- Box 3-20 liters, Bag-in-Drum 220 liters, Binin- Box/IBCs 1,000-1,500 liters;

- piston fillers;

- “all-in-one” pasteurizer/cooler spirals;

- formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical/thermal stabilizing, to filling into any kind of package or into aseptic;

- processing pilot plants;

- vegetable processing as receiving, rehydration, cooking, grilling.

Navatta Group’s headquarters and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters. A new area of 10,000 square meters has recently been purchased and is ready for the third processing unit to be built.

Anuga FoodTec 2024

Hall 10.1 – Stand B050 C051

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